Bridget and I took a Thai cooking course in hope of recreating the most delectable dishes back in Colorado. We started off with making our own curry paste and the day ended with making some mango stick rice (my new favorite thing to eat), with 5 other dishes in between. We learned the way the Thai's cook, the ingredients they use, and their methods of making the food turn out so delicious.
Monday, July 21, 2008
Bridget and I took a Thai cooking course in hope of recreating the most delectable dishes back in Colorado. We started off with making our own curry paste and the day ended with making some mango stick rice (my new favorite thing to eat), with 5 other dishes in between. We learned the way the Thai's cook, the ingredients they use, and their methods of making the food turn out so delicious.
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